This badboy is genuine Spanish Paella. It looks like a colourful graveyard of fish. As far as I know you can make it with pretty much anything but seafood in Spain is pretty popular. Just chuck it all in and give it a stir - add cuts of lemon to make it look fresh. But for a truely fresh look, use live prawns. Just pop those cheeky little fellows on top once the rice is cooked and watch them scuttle around trying to dodge your knife and fork.
Delicioso!
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