Friday, 13 June 2008
Rolled up in the style of Japanese Maki （まき） and served with wasabi and soy sauce. There are two sushi things as well to use up the left over salmon and rice :D.
If you want to try making your own maki rolls here is a good website.
You basically need:
Thin Seaweed mats
Sushi rolling mat
I can't be bothered explaining how to make it, but the link does a good job. I recommend it. Except that salmon makes me ill. As I found out.